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Margarita Shrimp

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Plump shrimp has a hot meeting with an old flame named Margarita. Add sweet onions, a few other creamy friends & then it's let the taste fiesta begin. Ole'.


  • 1 Pound Large Shrimp (P&D)

  • 1 Oso Sweet Onion (Sliced)

  • 1 Bunch Fresh Cilantro ( Chopped )

  • 2 Tablespoons of Chopped Jalapeno

  • 2 Tablespoons of Olive Oil

  • 1/4 Cup of Heavy Cream

  • 1/2 Cup Margarita

  • To Taste Salt and Pepper


Saute onions until clear, add shrimp and chilies and saute 5 minutes or until fully cooked. Add in cilantro and mix well. Carefully add margarita (room temp.) and cook for one minute. Add cream and reduce 50% until sauce-like consistency is reached. Always be careful when cooking with alcohol near open flames, start with the lowest flame possible and away from the burner

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