HILLCREST PRODUCE COMPANY. | Peckville, PA 18452
Margarita Shrimp
Plump shrimp has a hot meeting with an old flame named Margarita. Add sweet onions, a few other creamy friends & then it's let the taste fiesta begin. Ole'.
INGREDIENTS
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1 Pound Large Shrimp (P&D)
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1 Oso Sweet Onion (Sliced)
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1 Bunch Fresh Cilantro ( Chopped )
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2 Tablespoons of Chopped Jalapeno
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2 Tablespoons of Olive Oil
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1/4 Cup of Heavy Cream
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1/2 Cup Margarita
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To Taste Salt and Pepper
PREPARATION
Saute onions until clear, add shrimp and chilies and saute 5 minutes or until fully cooked. Add in cilantro and mix well. Carefully add margarita (room temp.) and cook for one minute. Add cream and reduce 50% until sauce-like consistency is reached. Always be careful when cooking with alcohol near open flames, start with the lowest flame possible and away from the burner