Margarita Shrimp

Plump shrimp has a hot meeting with an old flame named Margarita. Add sweet onions, a few other creamy friends & then it's let the taste fiesta begin. Ole'.

INGREDIENTS

  • 1 Pound Large Shrimp (P&D)

  • 1 Oso Sweet Onion (Sliced)

  • 1 Bunch Fresh Cilantro ( Chopped )

  • 2 Tablespoons of Chopped Jalapeno

  • 2 Tablespoons of Olive Oil

  • 1/4 Cup of Heavy Cream

  • 1/2 Cup Margarita

  • To Taste Salt and Pepper

PREPARATION

Saute onions until clear, add shrimp and chilies and saute 5 minutes or until fully cooked. Add in cilantro and mix well. Carefully add margarita (room temp.) and cook for one minute. Add cream and reduce 50% until sauce-like consistency is reached. Always be careful when cooking with alcohol near open flames, start with the lowest flame possible and away from the burner

HILLCREST

PRODUCE CO.

240 TERRACE DRIVE

PECKVILLE, PA 18452

CONTACT

 

Hillcrest@hillcrestproduceco.com

TEL: 800.258.6646

FAX: 570.291.5130

HOURS

 

OPEN | MONDAY THRU FRIDAY

8AM THRU 5PM

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