IT ALL STARTED WITH A BOWL OF SOUP
Consistency & Quality Year After Year
To grow a world-class sweet onion requires the perfect union of ideal growing area and unique seed variety. Add in a dedicated team of growers and agronomists, working together to ensure that each Oso Sweet onion meets our exceedingly high standards, and you have a winning formula for growing outstanding sweet onions year after year.
Oso Sweet onions are grown in the clean, mineral-rich soil. On average, Oso Sweet onions contain up to one-third more sugar than other sweet onions, and in some seasons sugar levels reach as high as 15%. This quality makes Oso Sweet onions truly unlike any other sweet onion on Earth.
To ensure quality control, each aspect of production in the Oso Sweet supply chain-from field to end customer-is carefully monitored. All growers observe the same growing protocol under strict supervision, guaranteeing the constant quality of each year's harvest. In addition, each onion is computer-monitored during packing for consistent color, sizing and uniformity, making Oso Sweet grading standards among the highest in the industry.
All Oso Sweet onions are grown to USDA packed in a state-of-the-art HACCP certified facility, and independently inspected to guarantee maximum consistency and quality every season.
When Oso Sweet onions reach your table, you will be pleased to discover a sweet onion with crisp texture and subtle aroma. Oso Sweet onions release no fumes when cut, and are virtually tearless as you create one of our recipes that are designed exclusively to highlight this unbeatable sweet onion taste. Oso Sweet onions are high in sugar and low in pungency, as well as extremely digestible, leaving consumers satisfied again and again.