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Cuban Sandwich

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The flavor of Havana comes to life with roasted pork, ham, salami, Swiss cheese, onions & tangy Mojo mayo. Hot & crispy pressed with butter; you will crave this sandwich for the rest of your life.


  • 1 Loaf Cuban or French Bread

  • 1/2 Pound of Glazed Ham

  • 1/2 Pound of Roast or Baked Pork

  • 1/4 Pound of Genoa Salami

  • 1/4 Pound of Swiss Cheese

  • 1 Oso Sweet Onion (sliced)

  • 1/4 cup of Mojo Sauce

  • To Taste Pickle Slices, Mayonnaise, Mustard, Olives


Spread a thin layer of mayo and mustard on the bottom half of the bread. Place (in order) pickles, ham, pork, salami, cheese, and then onion slices. Pour the mojo sauce over the onions. Then use mayo on the top portion of the bread to marry with the mojo sauce. Use toothpicks with olives on top and serve. Option: If you have a sandwich griddle, press this superstar sandwich with butter for an even more delicious experience. Or saute each side and then press together. Enjoy!

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