The perfect spot was found at the foothills of the Andes Mountains in Chile, where the rich volcanic soil and ideal microclimate – warm days
and cool nights – provide just the right conditions to produce a world class
sweet onion: the Oso Sweet.
So now, since 1989, when we pioneered the winter sweet onion category,
we’ve been delivering the sweetest, mildest, best tasting onions imaginable.
Season after season, Oso Sweet has become the brand shoppers know and trust.