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Buffalo Chicken & OSO Onion Dip
Created by Josh Scott
Weekly Winner #1
Jan. 18th - Jan. 22nd, 2010


Serves 12

Ingredients

4 bars
Cream Cheese
3/4 bottle
Franks Red Hot Sauce (large)
2 cups Cheddar Cheese
1 cup Diced OSO Sweet® Onions
2 cans Chicken (large)

Preparation

Mix cream cheese and chicken.

Mix in OSO Sweet® Onions

Mix in Franks Red Hot

Mix in Cheddar Cheese

 

Place in oven at 350 degress until melted or microwave until melted.

 

Serve with tortilla chips or tortilla scoops.

 

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