Charred Oso Sweet® Onion & Tomato Salsa
Created by Chef Wong

Yield: 1 1/2 quarts

2 each	OSO Sweet® Onion, peeled and sliced 1/4" thick
4 each	Tomatoes, diced 1/4"
1/2 teaspoon	Garlic, chopped
3 tablespoon	Cilantro, chopped
1 each	Jalapeno Pepper, seeded and minced
4 oz.	Tomato Sauce
2 tablespoon	Scallions, chopped
2 each	Limes - juiced
2 dashes	Tabasco Sauce
To taste	Salt and Black Pepper

Oil and season sliced onions with salt and pepper.

Cook on an outdoor grill over high heat, making sure that the onions are charred.

Remove from grill and allow to cool for 30 minutes. Cut into 1/4" dice.

Mix all ingredients together.

Season with salt and pepper.

Refrigerate for at least 4 hours before serving. Can be made a day in advance.