Oso Sweet Onion Chicken Ranch Pizza Bread Oso Sweet Onion Southwestern Dip Oso Sweet Onion Reuben Dip
 

Oso Sweet® Onion Reuben Dip
Created by Chef Wong



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Serves 8

Ingredients

1 each
 OSO Sweet® Onion, sliced thin
1 tablespoon Vegetable Oil
To taste Salt & Pepper
   
12 oz. Cream Cheese, softened
4 oz. 1000 Island Dressing
3/4 cup Sauerkraut, drained
   
8 oz. Cooked Corned Beef, chopped
6 each Swiss Cheese, sliced
24 slices Cocktail Rye Bread, toasted

Preparation

In a skillet – heat oil. Add onions and cook for 10 minutes until onions are cooked and lightly golden brown. Remove from heat and keep aside until ready to assemble.

 

In a mixing bowl - mix together cream cheese, 1000 island dressing and sauerkraut. Set aside until ready to assemble.

 

In a casserole pan layer ingredients in this order:

  • Cream cheese mixture
  • OSO Sweet® onions
  • Corned beef
  • Swiss Cheese

Bake in preheated 375 degree oven for 15-20 minutes. Remove from oven and allow to cool for 15 minutes. Serve with rye toast points.

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