Oso Sweet® Onion Southwestern Dip
Created by Chef Wong

Serves 8

Ingredients

1 each	OSO Sweet® Onion, 1/4" dice
1 teaspoon	BBQ Spice
1 tablespoon	Vegetable Oil
12 oz.	Chorizo Sausage (ground) or Ground Beef / Sausage
1 tablespoon	Vegetable Oil
16 oz. can	Refried Beans
1/2 cup	Cheddar Cheese, shredded
1/2 cup	Pepper Jack Cheese, shredded
1/2 cup	Sour Cream
1/4 cup	Scallions, chopped
3 tablespoon	Cilantro, chopped
1 bag	Tortilla Chips

Preparation

Onions:
In a skillet – heat oil. Add onions and bbq spice, cook onions for 10 minutes until cooked and lightly golden brown. Remove from heat and keep aside until ready to assemble.

 

Chorizo or Ground Beef / Sausage:
In a skillet – heat 1 tablespoon oil. Add Chorizo and cook over medium heat for 10 minutes until cooked. Drain excess fat and keep aside until ready to assemble.

 

In a small casserole pan - layer ingredients in this order:

• Refried beans
• Cooked chorizo (or other meat)
• OSO Sweet® onions
• Pepper Jack Cheese
• Cheddar Cheese

Bake in preheated 375 degree oven for 15-20 minutes. Remove from oven and allow to cool for 15 minutes. Top with sour cream, scallions and cilantro.

Optional Toppings

Jalapeno Peppers

Black Olives

Diced Tomatoes